Flakes are tasty on toast but can also be a delicious addition to other products. As decoration on doughnuts, croissants and pies – an edge of glazed chocolate flakes – or as an ingredient in baking mixes. You can choose from different kinds of flakes: the crumble variety with a dull finish or a glazed, flat flake with a more delicate structure.
Composition and size
Milk, dark, white. Thin or really thin. Glazed, not glazed. Coloured or not coloured. Make your choice! Flakes are available in several sizes. As you may have noticed we are very flexible and can offer a ton of possibilities. We tailor make our flakes for you.
Flakes(1,8 mm - 3 mm)
“Do you have an idea? Do you want to react on trends or do you want to surprise people with a fantastic taste combination? We can help you. Contact us to tell us about your specific wish.”